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Edible Insects: a New Industry in the Making

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  00:06:00  2015  HD 16/9  Color  Sound

Edible insects are now considered to be an alternative source of protein for a human population set to increase by 2 billion by 2050. Yet a competitive production method still needs to be found.
We ask researchers and future manufacturers how they are trying to overcome the challenges involved in this new type of farming to turn it into a substantial French and European industrial sector.

Producer : CNRS Images
 
Author : BAKER Nicolas (CNRS Images, UPS CNRS, Meudon)
Director : PARSCAU Pierre de
Identification
Audiovisual processReal shots.
Voice over and interviews (live sound). Musics.
PersonnalitiesMEZDOUR Samir(AgroParisTech); MARION-POLL Frédéric(EGCE, UMR Univ. Paris-Sud, IRD, Univ. Paris Descartes et CNRS, Gif sur Yvette)
NotesEGCE : Évolution, génomes, comportement et écologie.
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Technical Sheet
Item No.4470
PublicLarge audience
Original SupportHD
VersionFrench
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